I often make this dessert, which is simple, fast and nutritious. I've tried a lot of recipes. But this one I made recently. I think it tastes more smooth. A 70g egg (with eggshell) and 250ml milk can make two bowls of milk stewed egg. Because th... ...
This stuffing used beef all the time. This time it's tight. It's just pork. It's an unexpected delivery. It's also delicious.
Tomatoes are rich in vitamin C. cooked tomatoes are good for vitamin absorption. The best way to eat them is fried eggs and tomato egg soup. Some like fried egg soup. Some like egg flower soup. What I made today is tomato and egg soup. The egg f... ...
It's a small dish in summer. It's light and refreshing. The nourishing effect of fresh insects, grass and flowers is very strong. The old people and children have their own needs. They are very suitable.
I made tomato chop soup yesterday. I think it's aftertaste in my mouth. So in order not to repeat it, I added sliced noodles to tomato chop soup today. I made a delicious breakfast. -
I'm on fire. I have acne. Let's have a bowl of stewed pigeons with green beans, lotus seeds and lilies. The following is 1.5L stew for two.
Bean sprouts are made by ourselves. They are interested. We can discuss them together.
It's summer. How can we have less of it?
Oysters, men's gas stations, women's beauty salons are in hotels, restaurants, barbecues on the streets, tired of stewing oysters, oysters in clear casserole, fried oysters and other practices. Of course, you can also simply make a steamed oyste... ...
I always wanted to buy a steamer. Then I bought the steamer. I wanted to make a steamed fish.
I like beef, but I think it's a long time to cook it in brown sauce. When I first ate it, I fell in love with it, so I went to learn from others. If I want to eat beef, I'll make it simple and delicious.
Double cooked pork is a traditional Sichuan dish. You can learn what you like
As the price of eggs goes up, so does the price of pancakes. But now the price of eggs has been lowered. The pancakes are still very high
0 failed dishes. Simple and delicious - control your own taste. They are definitely better than the ones made in the hotel. I don't like the taste of cooking wine, so I use white wine to deodorize meat dishes^_^
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...